Place of Origin: Fujian, China
Material: Fujian High Mountain Tea Leaves
Grade: First Grade
Dahongpao production process combines the technology of green tea and black tea, is the most processes, the highest technical requirements, the most complex tea.
Tight tightness of the shape of the trail, the color green and fresh, bright yellow orange after brewing, leaves red and green, the typical leaves have the beauty of green leaves red trim. Dahongpao quality is the most prominent fragrance of fragrant orchid incense, fragrant and long lasting, "rock charm" is obvious. Dahongpao very resistant to brewing, brewing seven or eight times there is still flavor.
The amount of tea is about one-second of tea.
Teapots and cups with 90 degrees of boiling water, the tea into the pot, and then into the 90 degrees of boiling water, the tea rinse once.
With 85 degrees boiling water into the pot, baked foam 5 seconds, and then into the cup to enjoy.
The second bubble with 85 degrees boiling water, baked bubble enjoy 10 seconds.
The third bubble with 85 degrees boiling water, baked bubble enjoy 20 seconds.
Effectiveness: heat to summer, to fat, to clear the liver, anti-aging.