Age: Fermentation in 2012
Manufacturers:Yunnan Sunrise Health Tea Co.,Ltd
Storage: Stored in a dry and ventilated environment
Using Menghai sea spring water fermentation.
This puerh cake was made from tea buds and tender leaves (grades 1 and 2) which were fermented two months before being pressed into cakes. Fermentation in the Menghai,Yunnan.By combination of the leaves selected for this cake, and the closely controlled fermentation processing, this cake is carefully crafted to have less earthiness and more sweetness and richness.
Golden bud is the best grade in Pu'er tea raw materials. It has a beautiful appearance, rich in nutrients, and has a delicate and smooth taste.
There is no pile of flavor, it is more suitable to drink and collect now.