Sunrise · Alishan Misty Oolong Gift Box

Alishan Cloud-Forest high-mountain oolong from our own gardens at 1,400–1,600m, soft and floral with an easy, sweet finish.

The 75g is right for a first taste; the 150g, for someone who drinks tea daily.

What's in the box

  • Alishan Misty Oolong 75g / 150g (by selected size, foil-sealed)
  • Gift carry bag
  • Brewing guide card
Hand-crafting tea at our family gardenFrom our own gardens in Lishan and Alishan — grown, picked and roasted in-house, traceable to the source.Meet our tea gardens →MoA · Traceable Agricultural Products0411000488

Sunrise · Alishan Misty Oolong Gift Box 1
Sunrise · Alishan Misty Oolong Gift Box 2
Select Size
From NT$570
Sunrise · Alishan Misty Oolong Gift Box—
NT$570
Checkout
「Dad said it's smooth and fragrant; Mum said 'wow, what a sweet finish.'」
— Bought for their parents · Instagram DM

Gifting

When you hand it over, add one line.

“This is tea from their own family garden.” The same family plants, picks, and roasts every leaf, and the tea goes straight from the mountain into this box.

For elders who know tea
The region and the altitude tell them you chose with care.
For friends new to tea
Brewing numbers are right on this page — once the water boils, they're set.
For clients and colleagues
A firm box with a carry bag: presentable, never showy.
Brewing Sunrise high-mountain oolong in a gaiwan, poured into a glass pitcher

Brewing

When the water boils, it's ready.

High-mountain oolong is thick-leafed and tightly rolled — it takes fully boiled water for the leaves to unfurl completely. The first steep pours out golden with a clean, gentle fragrance; the same leaves re-steep four or five times, the flavor slowly evolving with each round.

Water
95–100°Cfreshly boiled
Leaf
1:207–8g to 140–160ml
First steep
1 min 30 secafter a 10-sec rinse; +10 sec from the third
See the full brewing guide →

Styling shot — the teaware shown is not included.

Alishan Misty Oolong.

ALISHAN OOLONG

Soft florals over a mellow sweetness — a gentle first taste of high-mountain oolong you won't forget.

Cultivar｜Qingxin Oolong

Terroir｜Alishan · 1,400–1,600 m

Craft｜Hand-picked · Ball-rolled

Flavour Profile

Qingxin Oolong · Light oxidation · Light roast

Aroma
Soft, delicate florals with a hint of milk
Texture
Clear, elegant and mellow-sweet
On the palate
Round and easy to drink
Finish
Fragrant and sweet — gentle enough for a first taste of high-mountain oolong

A quick note

Finish
the sweet aftertaste that lingers in the throat
Minerality
the crisp, cool freshness unique to high elevation